“We have a protein, a starch, and two daily vegetables, which we change throughout the year, depending on what’s locally available.”Ī few items have been on the menu since day one, though regulars know the art of ordering off-menu. ![]() “The food has changed a little bit, but we still concentrate on what we like to call the meat and three,” Favalli said. What started out as a fine dining restaurant has become more casual over the years. “A lot of his clientele were coming from Buckhead, and they would say, ‘Why don’t you open a place in Buckhead?’ So he started looking and found this very unusual place.” “He was the managing partner of the food and beverage program at Bugatti Restaurant at the Omni Hotel,” Favalli said. He recalled how his Italian family moved from Bermuda to Atlanta in 1975 and that his father opened his own restaurant a few years later. ![]() On a recent afternoon, Christian Favalli sat down at La Grotta to discuss the storied restaurant.
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